Cranberry Apple Relish - cooking recipe

Ingredients

4 oz. dried apricots
3 seedless oranges
1 c. granulated sugar
1 (12 oz.) pkg. fresh cranberries, washed
1/4 c. water (more or less)
1 red apple, seeded and diced

Preparation

Dice apricots into small pieces.
Peel and section oranges; cut meat out of oranges, squeeze juice from membrane.
Save orange sections.
Bring orange juice, sugar, cranberries and water to a boil, then reduce heat and cook until berries begin to pop.
Cool 5 minutes.
Pour cranberry mixture over apricots and let stand 10 minutes.
Stir in oranges and apple.
Refrigerate until ready to serve.
Will thicken upon standing.
Makes 3 1/2 cups.