Stuffed Peppers - cooking recipe

Ingredients

1 lb. lean ground beef
4 medium green or red or yellow filling peppers
1 lb. lean ground beef
3/4 c. chopped onion
1 c. cooked rice
2 Tbsp. ketchup
1/2 tsp. salt (optional)
1/4 tsp. pepper
1 (12 1/2 oz.) can Italian style tomatoes

Preparation

Heat oven to 350\u00b0.
Cut bell peppers lengthwise in half. Remove seeds.
In medium bowl, combine all ingredients.
Stuff peppers; cover with foil.
Bake 40 to 45 minutes or until beef mixture is no longer pink inside.
Makes 4 servings.