Karo Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork, cut in thin strips
2 Tbsp. Argo or Kingsford cornstarch
1/2 c. Karo light or dark syrup
1/4 c. cider vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup
2 (8 oz. each) cans pineapple chunks in own juice
2 Tbsp. Mazola corn oil
1 green pepper, cut in 1-inch squares
1 onion, cut in thin wedges
1 clove garlic, minced

Preparation

Drain pineapple; remove juice.
In a large skillet heat corn oil over medium-high heat.
Add next 3 ingredients.
Stir-fry 2 minutes or until tender-crisp.
Remove.
Stir-fry pork, 1/2 at a time, 3 minutes.
Return pork to skillet.
In a bowl, stir together pineapple juice and remaining 5 ingredients.
Stir into skillet.
Add green pepper mixture and pineapple chunks.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. If desired, serve over rice.
Serves 4 to 6.