Sausage Lentil Soup - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 large onion, chopped
1 green pepper, chopped
1 small carrot, chopped
1 large garlic clove, minced
1 bay leaf
2 cans chicken broth
1 can tomatoes, chopped
1 c. water
3/4 c. lentils
1/4 c. Dijon mustard

Preparation

Brown scrambled sausage.
Drain fat.
Add the next nine ingredients.
Cover and simmer 1 hour or until lentils and vegetables are tender.
Stir in the mustard.
Remove bay leaf before serving.