No Cook Chocolate Fudge - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 lb. confectioners sugar
4 (1 oz.) pkg. premelted chocolate
1/2 tsp. vanilla
2/3 c. chopped nuts

Preparation

Grease pan.
Put cream cheese in bowl; let stand at room temperature.
When the cheese is soft, gradually add one half pound confectioners sugar; stir constantly.
Add chocolate and vanilla.
Mix thoroughly.
Gradually add other half of sugar. Stir until smooth.
Stir in nuts.
Spread in pan.
Place in refrigerator for 2 hours or more.
Makes about 36 pieces.