Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick
1 c. granulated sugar
1 c. packed brown sugar
1/4 c. margarine or butter, softened
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. milk

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan or angel food cake pan, 10 x 4-inches.
Beat all ingredients, except glaze on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Spread into pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove from pan.
Cool completely.
Drizzle with glaze.