Strawberry Delight - cooking recipe

Ingredients

1 small angel food cake (12 slices)
1 (3 oz.) box strawberry Jell-O (sugar free)
1 c. boiling water
1 (8 oz.) container light Cool Whip
1 (12 oz.) box sliced frozen strawberries

Preparation

Boil water and dissolve Jell-O in it.
Add Cool Whip and strawberries.
Whip until frothy.
Break cake into bite-size pieces and spread over bottom of 9 x 13-inch pan.
Pour strawberry mixture over cake.
Chill until set.
Makes 24 servings.