Spinach Salad Ala Rosemary - cooking recipe

Ingredients

1 lb. fresh spinach
1 small red onion
Kraft Catalina dressing (fat-free or regular)
1/2 lb. fresh mushrooms
2 to 3 fresh oranges

Preparation

Wash, dry and tear spinach into bite sized pieces.
Add thinly sliced red onion.
Peel and section the oranges.
Add to the spinach.
Pour the Catalina dressing (not too much).
Toss and serve.