Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix (2 layer size)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
1 (6 oz.) pkg. (1 c.) chocolate chips

Preparation

Mix cake according to directions on box.
Fill paper muffin cups (set in muffin tins).
Cream the cheese with sugar; beat in egg and salt.
Stir in chocolate chips.
Drop one rounded teaspoonful of mix into each cupcake.
Bake according to package directions.
Yields 30 cupcakes.