Taco Salad Bowl - cooking recipe

Ingredients

1 lb. ground beef chuck
2 cloves garlic, minced
1 (4 oz.) can mild green chilies, finely chopped and drained
1 (1 lb.) can whole peeled tomatoes packed in juice, undrained
2 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 or 2 heads lettuce
4 oz. Cheddar cheese
1 medium-sized tomato
1 pkg. tortilla chips or corn chips
black olives, sliced
sour cream

Preparation

In a medium skillet, brown beef and minced garlic.
Drain fat; add chopped green chilies and undrained whole tomatoes with meat in skillet.
Uncover; simmer 30 minutes.
Shred cheese and lettuce; chop scallions and tomatoes.
In a large bowl put lettuce in; arrange chips around outer edge.
Place meat on lettuce; sprinkle cheese around meat and add onion, tomato and olives.
Top off with sour cream.