Grape Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 tsp. Worcestershire sauce
salt and pepper to taste
1 small finely chopped onion
8 oz. grape jelly
8 oz. regular chili sauce

Preparation

Mix first 5 ingredients together and shape into small balls. Cook until brown.
Mix together jelly and chili sauce.
Cook over moderate heat until heated through.
Pour over meatballs.
Simmer 60 minutes.