Corn Casserole - cooking recipe

Ingredients

1 Stick Melted Margarine
1-16 oz. Can Whole Kernel Corn
1-16 oz. Can Cream Style Corn
1-8 oz. Sour Cream
1 Box Jiffy Corn Bread Mix
2 to 3 Tbsp. Sugar (optional)

Preparation

Mix all ingredients together.
Do not drain corn.
Pour into 9x13 glass or metal baking pan.