Cheese Cake - cooking recipe

Ingredients

1 small box lemon Jell-O
1/4 tsp. salt
1 stick butter
1 (8 oz.) cream cheese
1 (15 oz.) crushed pineapple
1 c. boiling water
1 pkg. graham crackers
1 tsp. vanilla
1 can evaporated milk
1 c. sugar

Preparation

Mix Jell-O with boiling water.
Pour in a flat dish.
Cool, but not jelled firm.
Make crust with graham crackers and butter. Blend sugar, cream cheese and vanilla together.
(Whip milk separate.)
Drain pineapple dry; add all ingredients to milk, also Jell-O.
Pour over crust and refrigerate overnight.