Chicken Delight - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
4 to 6 chicken breasts, cut into bite size pieces
1/4 lb. butter or margarine
3 c. instant rice

Preparation

Blend soups together and set aside.
Melt butter in a 13 x 9-inch casserole dish.
Stir rice into melted butter in casserole dish.
Blend in 1/2 of soup mixture into rice.
Mix chicken pieces into remaining soup mixture and spread on top of rice mixture. Top with paprika.
Bake 1 hour at 350\u00b0.