Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in a medium bowl.
Mix in Bisquick and milk until dough forms.
Smooth into ball on surface dusted with baking mix.
Knead 10 times; roll 1/2-inch thick.
Cut with biscuit cutter dipped in baking mix.
Place biscuits on an ungreased sheet.
Let rise in a warm place about 30 minutes.
Bake at 425\u00b0 for 6 to 8 minutes until golden brown. Makes 9 to 11 buns.