Toffee - cooking recipe

Ingredients

1 c. pecans, chopped
3/4 c. brown sugar, packed
1/2 c. butter or margarine
1 (4 1/2 oz.) bar milk chocolate candy, broken in pieces or 1/2 c. semi-sweet chocolate pieces

Preparation

Butter square pan, 9 x 9 x 2-inches.
Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, for
7 minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over candy; cover pan to contain heat.
Spread melted chocolate over candy while hot; cut or break into small pieces.