Eye Of Round Roast - cooking recipe

Ingredients

1 4-5 lb. roast
1 can cream of celery soup
1 can cream of chicken soup
2 pkg. brown gravy mix
1 pkg. onion soup mix
2 c. water

Preparation

Put meat in a large size brown n' bag. Mix remaining ingredients together and pour meat. Bake at 275\u00b0 for 4 hours.