Seven Layer Casserole - cooking recipe

Ingredients

4 medium potatoes, peeled and sliced thick
1 lb. ground beef
1 medium onion, chopped
1 green pepper, sliced
1 c. rice
1 can tomato soup, diluted with 1 can water
8 slices bacon, cut in half
8 oz. grated cheese

Preparation

Layer ingredients in greased large casserole dish.
Cover with diluted soup and thin layer of cheese and bacon.
Bake at 350\u00b0 for 1 1/2 hours.