No-Crust Coconut Custard Pie - cooking recipe

Ingredients

3/4 stick margarine, melted
1 to 1 1/2 c. sugar
2 Tbsp. flour
3 eggs
1 can evaporated milk
1 tsp. vanilla
1 small can coconut or equivalent measure from pkg.

Preparation

Mix all ingredients.
Pour into greased and floured 9-inch pie pan.
Bake at 375\u00b0 for 30 to 40 minutes.