Frozen Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half, light cream or milk
1 pkg. (4 serving size) chocolate flavored instant pudding and pie filling
3 1/2 c. (8 oz.) whipped topping, thawed
1 c. chopped peanut butter cup candies
1 packaged chocolate crumb crust

Preparation

Pour
half
and
half into large bowl.\tAdd pie filling mix. Beat
with wire whisk until well blended, 1 minute.
Let stand 5 minutes.
Fold in whipped topping and chopped candies. Spoon
into crust.
Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.