Sausage Dip - Mexican Style - cooking recipe

Ingredients

1 lb. sausage, browned
2 (8 oz.) pkg. cream cheese, softened
1 can Ro-Tel tomatoes and red chilli peppers, diced and drained

Preparation

Brown sausage and drain grease.
Mix softened cream cheese with drained Ro-Tel.
Add sausage last.
Serve in a crock-pot with tostada style chips.
Everybody loves this one!