Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
1 c. rice
1 egg
1 can tomato soup
4 fresh green peppers
salt

Preparation

Cook rice until almost soft. Cool, then mix with rest of ingredients, except soup. Stuff peppers with mixture. Place in casserole dish. Pour tomato soup over peppers. Cover.
Bake at 350\u00b0 for 1 1/2 hours.