Carrot Cake(Makes 12 Servings) - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. Crisco oil
1 tsp. salt
2 tsp. soda
3 tsp. cinnamon
2 Tbsp. vanilla
2 c. plain flour
3 c. grated carrots (about 6)
1/2 c. chopped pecans

Preparation

Beat eggs.
Add sugar, oil, salt, soda, cinnamon and vanilla. Add flour, then carrots and nuts.
Bake at 350\u00b0 for 30 to 40 minutes.