24 Hour Pea Salad - cooking recipe

Ingredients

lettuce
diced onions
chopped celery
chopped green peppers
1 small pkg. frozen peas
1 pt. jar Miracle Whip
1 to 2 Tbsp. Worcestershire sauce
grated cheese (topping)
bacon bits (topping)

Preparation

Combine lettuce, onions, celery, peppers and peas.
In a small bowl, mix Miracle Whip and Worcestershire sauce.
Spread on top of salad, making sure you spread to the edges.
Sprinkle cheese and bacon on top and cover with aluminum foil.
Let sit in fridge for 24 hours.