Tabouli - cooking recipe

Ingredients

1/2 c. uncooked fine bulgar
3 c. vegetable stock
1/2 tsp. salt
1/2 c. white beans
3 chopped tomatoes
3 Tbsp. oil
garlic
2 Tbsp. chopped chives
2 tsp. mint
juice of 2 lemons
1/4 c. parsley

Preparation

Boil stock, add salt and bulgar.
Boil for 5 minutes.
Remove from heat, cover pot and let sit for 1 to 2 hours.
Drain excess water.
Chill.
Toss with all other ingredients.
Adjust to taste.