Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped
1 c. cubed Cheddar cheese
2 eggs, well beaten
1 roll (about 33) butter flavored crackers, crushed

Preparation

Cook broccoli according to package directions, about 5 minutes. Mix together the soup, mayonnaise, chopped onion, cubed Cheddar cheese and eggs.
Pour broccoli and combined ingredients in a buttered 9 x 13-inch baking dish.
Top with crushed crackers and dot with butter.
Bake in a 350\u00b0 oven about 50 to 60 minutes, or until knife comes out clean.