Tuna Cheese Log - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 oz. Blue cheese, crumbled (1/4 c.)
2 Tbsp. finely chopped celery
1/2 c. chopped pecans
1 Tbsp. finely chopped onion
1 Tbsp. mayonnaise
few drops hot pepper sauce
6 1/2 or 7 oz. can tuna fish, drained and flaked

Preparation

In small mixer bowl, beat together the cheeses.
Stir in the celery, onion, mayonnaise, hot pepper sauce and tuna.
Shape the mixture into 5-inch roll, 1 1/2-inches in diameter.
Chill several hours or overnight.
Before serving, roll in chopped pecans. Serve with crackers.
Makes 2 rolls.