Death By Chocolate - cooking recipe

Ingredients

chocolate devil's food cake mix
2 (8 oz.) Cool Whip, thawed
1 (12 oz.) Cool Whip
1 (14 oz.) coconut flakes (optional)
2 boxes instant chocolate pudding
6 Skor candy bars or Heath bar
1 c. nuts, chopped

Preparation

Put candy bars in freezer.
Bake cake in sheet pan; cool. Make pudding 5 minutes before you start to layer (don't let it firm itself or it will be too hard to spread).
Remove candy bars and shatter into little pieces.
Now you are ready to layer.
Use a punch bowl for serving dish.