Baja Lasagne - cooking recipe

Ingredients

1/4 c. chopped onion
2 (14 1/2 oz.) cans ready-cut tomatoes
3 oz. diced green chilies
1 c. sliced mushrooms
2 2/3 c. pinto or kidney beans
1 Tbsp. chili powder
1 tsp. cumin
8 corn tortillas, cut in 1 inch strips
8 oz. shredded low-fat Cheddar cheese
1 c. sour cream

Preparation

Saute onion in nonstick skillet.
Add tomatoes, chilies, mushrooms, beans, chili powder and cumin.
Simmer 10 minutes.
Put half tortilla strips down.
Pour 1/4 tomato mixture and 1/3 cheese over tortillas.
Repeat layers, ending with sour cream and last 1/4 of tomato mixture. Top with cheese.
Bake at 350\u00b0 for 30 minutes.