Grandma'S Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
2 tsp. baking powder
1 c. shortening
1 pkg. yeast
1/4 c. water
2 c. buttermilk

Preparation

Mix flour, salt, baking powder and shortening.
Mix yeast, water and buttermilk.
Pour out on floured board and roll out 1/2-inch.
Cut with biscuit cutter.
Bake at 400\u00b0.