Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. soda
1/2 c. flour
1/2 c. vegetable oil
1 c. milk
1 can creamed corn
2 eggs, well beaten
1 lb. hamburger, browned
2 large onions, chopped
2 hot peppers, chopped
1/2 lb. sharp Cheddar cheese, grated

Preparation

Caution:
Skillet must be greased and hot before adding cornmeal mixture.
Brown hamburger; drain off fat.
Grate cheese; set aside.
Combine onions, hot peppers; set aside.
Place a 9-inch iron skillet, greased well, in a hot oven.
Mix all dry ingredients, add eggs, oil, milk and corn.
Remove hot skillet from oven.
Put 1/2 of corn meal mixture in skillet.
Spread cheese over mixture.
Then sprinkle hamburger over cheese.
Sprinkle onions and pepper over hamburger.
Cover with rest of corn meal mixture.
Bake in a 350\u00b0 oven for 1 hour 15 minutes.