Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can English peas
1 (16 oz.) can French-style beans
1 (11 oz.) can white Shoe Peg corn
1 small jar diced pimento
1/2 c. Wesson oil
1 c. green onions, finely chopped
1 c. green peppers, chopped
1 c. celery, chopped
1/2 tsp. salt
1/2 c. vinegar (apple cider)
1/2 c. sugar

Preparation

Drain and combine the first 4 ingredients.
Add next 3 ingredients.
Mix together and add remaining ingredients.
Mix well and refrigerate.
Better if made the day before.