Butterscotch Sauce - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. white corn syrup
1/3 c. water
1/4 c. butter
2/3 c. evaporated milk
dash of salt
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Put sugar, corn syrup, water and butter in a saucepan.
Boil to soft boil stage (236\u00b0).
Cool, then beat in the evaporated milk, a little salt and vanilla.
Stir in nuts and serve on ice cream, pudding or cake.
Makes 2 cups.