Chicken Divine - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears, chopped
4 chicken breasts, cooked and chopped
2 (10 3/4 oz.) cans cream of chicken soup
1 c. mayonnaise
juice of 1 lemon
1/2 tsp. curry powder
1 c. grated sharp Cheddar cheese
1 c. bread crumbs
1 tsp. paprika

Preparation

Cook broccoli slightly in salted water.
Drain.
Debone chicken and cut into bite size pieces.
Put broccoli in buttered casserole.
Put chicken over broccoli.