Apricot Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines Lemon Supreme cake mix
1 box instant lemon pudding mix
1/4 c. sugar
3/4 c. oil
1 c. apricot juice
4 eggs

Preparation

Mix all ingredients and bake in a Bundt pan at 325\u00b0 for 1 hour or until done.
Let set in pan 5 minutes.
Turn out and glaze while hot.