Hershey Bar Pie - cooking recipe
Ingredients
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9-inch graham cracker pie crust
1 large or 6 (1.55 oz.) Hershey candy bars
1 (8 oz.) carton Cool Whip
Preparation
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Melt candy bars in microwave oven.
Mix with Cool Whip.
Pour into pie crust.
Refrigerate until served.
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