Chinese Pork Chops - cooking recipe

Ingredients

2 c. hot water
2 chicken bouillon cubes
1/2 c. catsup
1 c. honey
1 1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. Accent
1/2 tsp. soy sauce

Preparation

Marinate 8 to 10 pork chops in sauce overnight.
Place pork chops in shallow roasting pan and pour sauce over them.
Bake 1 1/2 hours at 325\u00b0.
Serve over hot buttered rice.