Crusted Sweet Potato Casserole - cooking recipe

Ingredients

5 large raw sweet potatoes
1 c. sugar
1/3 c. + 1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans

Preparation

Boil potatoes in jackets until done.
Peel and mash (should be about 3 cups of cooked, mashed sweet potatoes).
Combine with sugar, 1/2 cup melted butter, eggs and vanilla.
Stir until well mixed.
Turn into greased casserole.