Cocktail Quiche - cooking recipe

Ingredients

4 oz. can chili peppers
1/2 lb. grated Jack cheese
1/2 lb. grated Cheddar cheese
3 beaten eggs
salt to taste

Preparation

Drain, seed and chop peppers.
Mix peppers and cheeses.
Place in a 9-inch pie plate sprayed with Pam.
Add salt to eggs and pour in pan.
Bake at 350\u00b0 for 30 minutes or until firm.