Chili Cheese Dip - cooking recipe

Ingredients

1 can chili (no beans)
1 (8 oz.) pkg. cream cheese
shredded Cheddar cheese
Tostitos chips (the small round chips work best)

Preparation

Microwave chili and cream cheese for 1 to 2 minutes.
Remove and mix thoroughly.
Return to microwave for another 2 minutes or until hot.
Sprinkle shredded cheese on top.
Microwave about 30 seconds or until cheese is melted.
Serve with Tostitos chips. Easy and tasty.