Strawberry Icebox Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
2 c. strawberries
2 egg whites

Preparation

Blend Eagle Brand milk and lemon juice; stir until thick.
Add strawberries; fold in stiffly beaten egg whites.
Line pan with wax paper; cover with a layer of strawberry mixture.
Add a layer of vanilla wafers.
Continue until all mixture is used.
Finish with a layer of vanilla wafers.
Chill thoroughly.
Turn out on cake plate.