Bread And Butter Pickles - cooking recipe

Ingredients

8 small onions, chopped
1 gal. cucumbers, peeled and sliced thin
5 c. sugar
5 c. vinegar
1/2 tsp. turmeric
1/2 tsp. ground cloves
2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

In a large container, put cukes and onions; add 1/2 cup salt. Cover with ice cubes and refrigerate for 3 hours.
Drain off liquid; set aside.
Combine rest of ingredients in a large pan. Heat and add onions and cukes.
Bring to a boil.
Put in hot jars and seal.