Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry or cherry Jell-O
1 large can whole cranberry sauce
1 small can crushed pineapple, drained
2 c. boiling water
1/2 c. chopped nuts
1 Tbsp. lemon juice

Preparation

Dissolve the gelatin in the boiling water.
Let cool. Add the cranberries, nuts, pineapple and lemon juice.
Pour into shallow pan. Chill until firm.
You can add 3/4 cup chopped celery, if desired.
Makes 12 to 15 servings.