Cherry Pecan Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 qt. half and half
3 tsp. vanilla
1 small box cherry Jell-O mix
1 small jar maraschino cherries, chopped
1 c. pecans

Preparation

Mix eggs, sugar, half and half and vanilla in a large bowl. Then add Jell-O, cherries and pecans; then pour in a freezer container.
Finish filling with milk.
Freeze according to instructions.