Vegetables In Foil - cooking recipe

Ingredients

new potatoes or quartered potatoes
whole green beans
thin slices onion
celery ribs, sliced
tomatoes, quartered
salt to taste
pepper to taste
basil to taste
garlic powder to taste
thyme to taste
parsley flakes to taste
oil
heavy foil

Preparation

On large square of foil, layer potatoes, beans, onions, celery and tomatoes.
Sprinkle with salt, pepper, basil, garlic powder, thyme and parsley flakes.
Sprinkle with oil and cover tightly. Grill on low fire about 1 1/2 hours or until tender.