Cherry Dessert(Serves 12) - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. yellow cake mix
1 c. chopped nuts
1/4 lb. butter or margarine

Preparation

Place cherry pie filling in a 9 x 12-inch pan.
Sprinkle cake mix and nuts over filling.
Drizzle melted butter over all.
Bake at 350\u00b0
for 50 minutes.