Sausage And Egg Bake - cooking recipe

Ingredients

1 lb. pork sausage
3 slices bread, cut into cubes
1 c. shredded Cheddar cheese
6 eggs
1 c. milk
salt and pepper to taste

Preparation

Brown sausage in skillet, stirring until crumbly; drain. Layer bread cubes, sausage and cheese in baking dish.
Combine eggs, milk, salt and pepper in bowl; beat until smooth.
Pour over layers.
Bake at 325\u00b0 for 30 to 45 minutes or until set.
May place crescent roll dough in baking pan and on top of casserole and omit bread if preferred.
Yield:
8 servings.