Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 1/2 c. cooking oil
1 tsp. vanilla
2 c. mashed bananas

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt or tube pan.
Mix dry ingredients in large bowl and make well in center.
Add other ingredients; mix well.
Pour into pan and bake 65 to 75 minutes. Let cool 10 minutes and turn out of pan.
Dust with powdered sugar or serve with whipped topping or frost.
Serves 12 to 14.