Ranchy Potatoes - cooking recipe

Ingredients

6 large potatoes
4 slices bacon, cooked and crumbled
1/4 c. chopped onion
1/2 c. Kraft Rancher's Choice dressing
1/4 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Peel potatoes; cut into squares.
Boil until tender.
Drain. Combine potatoes, onion, salt and pepper in a large bowl.
Mix with dressing.
Top with bacon and cheese.
Serve while hot.