Roulade - cooking recipe

Ingredients

8 pieces round steak, cut 1/4-inch thick
sliced dill pickle spears
1 c. minced onion
2 strips bacon, cut into pieces
4 strips bacon, cut in half
1/4 tsp. bacon drippings
2 tsp. flour
1 tsp. mustard
2 c. water
2 tsp. Worcestershire sauce
salt to taste
cayenne pepper to taste

Preparation

Pound meat between wax paper into 6 x 8-inch rectangles.
With short side toward you, lay one pickle spear and spread 1 heaping teaspoon of onion and a piece of bacon about 1-inch from the end. Carefully roll steak around the filling, folding edges toward the center.
Wrap 1/2 slice bacon around bundle.
Secure with toothpicks.